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Poster Man, Fire, Food Season 3 Global Flavors of Texas 2014

Man, Fire, Food Season 3 Global Flavors of Texas 2014

Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Also on the menu is Cabrito - goat roasted over coals. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of sausages that get smoked not once but twice. recipes in this episode

  • Released: 2014-06-07
  • Runtime: 30 minutes
  • Genre: Reality
  • Stars: Roger Mooking
  • Director:
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