Rick Stein's French Odyssey Season 1 Bordeaux to Bazas 2005
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Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cooking including magret de canard and petit sale. Other dishes included in the programme are clams in white garlic sauce, eels in parsley and garlic butter and steak tartare.
- Released: 2005-08-24
- Runtime: minutes
- Genre:
- Stars: Rick Stein
- Director:
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1. Padstow to Bordeaux 2005-08-17
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2. Bordeaux to Bazas 2005-08-24
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4. Agen to Moissac 2005-09-07
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5. Moissac to Toulouse 2005-09-14
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6. Toulouse to Castel Naudary 2005-09-21
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7. Castel Naudary to Homps 2005-09-28
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8. Homps to Agde 2005-10-05
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9. Beziers to Sète 2005-10-12
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10. Aigues Mort to Marseille 2005-10-12
