America's Test Kitchen Season 16 Spanish Chicken and Israeli Couscous 2016
7/10 by 9 users
Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab on Israeli couscous.
- Released: 2016-01-30
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
-
1. French Bistro Favorites 2016-01-02
-
2. New York Natives 2016-01-09
-
3. A Hearty Start to the Day 2016-01-16
-
4. A Hearty Fall Feast 2016-01-23
-
5. Spanish Chicken and Israeli Couscous 2016-01-30
-
6. Pass the Pasta 2016-02-06
-
7. Chocolate-Caramel Layer Cake 2016-02-13
-
8. Why Not Add Wine? 2016-02-20
-
10. Sweet and Spicy Asian Specialties 2016-03-05
-
11. A Roast for the Holidays 2016-03-12
-
12. Pork and Pears 2016-03-19
-
13. Roast Chicken and Potatoes Revisited 2016-03-26
-
14. Dinner in Italy 2016-04-02
-
15. Serving Up Noodles and Rice 2016-04-09
-
16. Italian with Ease 2016-04-16
-
17. French Pork Chops and Bisque 2016-04-23
-
18. Ultimate Chinese 2016-04-30
-
19. Vegetarian Essentials 2016-05-07
-
20. Braised to Perfection 2016-05-14
-
21. Dinner in Cuba 2016-05-21
-
22. Country Ribs and Corn Muffins 2016-05-28
-
23. Pork Kebabs and Steaks Hit the Grill 2016-06-04
-
24. Mexican Mole and Drunken Beans 2016-06-11
-
25. Grilled Chicken and Salad with a Kick 2016-06-18
-
26. Revolutionizing Classic Fruit Desserts 2016-06-25
