America's Test Kitchen Season 21 Farmer's Market Fare 2021
7/10 by 9 users
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
- Released: 2021-06-12
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
-
1. A Taste of Mexico 2021-01-01
-
2. Autumn Supper 2021-01-09
-
3. Simple Chicken Dinner 2021-01-16
-
4. Simple and Elegant Dinner 2021-01-23
-
5. Breakfast Basics 2021-01-30
-
6. French-Inspired Comfort Food 2021-02-06
-
7. Japanese-Inspired Favorites 2021-02-13
-
8. Crepes Two Ways 2021-02-20
-
9. Rustic Italian Fare 2021-02-27
-
10. Tagine and Hummus 2021-03-06
-
11. Mediterranean Comfort Food 2021-03-13
-
12. Schnitzel and Roesti 2021-03-20
-
13. Indian Feast 2021-03-27
-
14. Bistro Classics at Home 2021-04-03
-
15. Salmon Steaks Done Right 2021-04-10
-
16. Burgers and Chips 2021-04-17
-
17. Bake Sale Favorites 2021-04-24
-
18. Back to Grilling Basics 2021-05-01
-
19. A Trip to Vietnam 2021-05-08
-
20. Tacos, Guacamole, and Margaritas 2021-05-15
-
21. Butter-Basted Fish and Succotash 2021-05-22
-
22. Cook It in Cast Iron 2021-05-29
-
23. Summer Dinner for Two 2021-06-05
-
24. Farmer's Market Fare 2021-06-12
-
25. Grilled Cheese and Tomato Soup 2021-06-19
-
26. Elegant French Desserts 2021-06-26
