It's Alive! With Brad Season 2 Brad's Top 10 Fermentation Tips 2018
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Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 21 of "It's Alive," and this time he's giving you his top ten fermentation tips. Brad discusses his favorite equipment, best practices, and addresses some common concerns in the wild world of fermentation.
- Released: 2018-01-04
- Runtime: minutes
- Genre: Documentary, Comedy
- Stars: Brad Leone
- Director:
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1. Brad and Sean Evans Make Cast-Iron Pizza 2017-11-21
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2. Brad Makes A Knife with Bob Kramer 2017-12-15
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3. Brad's Top 10 Fermentation Tips 2018-01-04
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4. Brad Makes Honey 2018-01-19
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5. Brad Makes Chocolate in Ecuador: Part 1 2018-02-03
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6. Brad Makes Chocolate: Part 2 2018-02-16
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7. Brad Makes Salt From Scratch 2018-03-02
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8. Brad and Claire Make Sourdough Bread 2018-03-16
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9. Brad and Babish Make Ricotta Cheese 2018-03-28
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10. Brad Goes Crabbing In Alaska (Part 1) 2018-04-20
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11. Brad Cooks Crabs in Alaska (Part 2) 2018-04-27
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14. Brad Makes Beet Kvass 2018-06-08
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16. Brad and Matty Matheson Make Fish Tacos 2018-07-12
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17. Brad Makes Miso Paste 2018-07-26
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18. Brad Makes Sourdough Pizzelle Cookies 2018-08-09
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19. Brad Makes Pickled Fermented Eggs 2018-08-23
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20. Brad Makes Beef Jerky 2018-09-06
