Season
Episode
- Episode 1: Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
- Episode 2: Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
- Episode 3: Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
- Episode 4: Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
- Episode 5: Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
- Episode 6: Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
- Episode 7: Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
- Episode 8: Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
- Episode 9: Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
- Episode 10: Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
- Episode 11: Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
- Episode 12: Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
Solitary Gourmet Season 4 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
